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Eco-friendly Earth Day charcuterie board with fresh local ingredients

Earth Day Charcuterie Board

A visually festive and easy-to-assemble charcuterie board, perfect for sharing seasonal flavors and textures at any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheeses
  • 8 oz Cheddar cheese Aged farmhouse cheddar recommended.
  • 8 oz Brie cheese Small wheel preferred for presentation.
  • 4 oz Gouda cheese Nutty gouda can substitute for cheddar if necessary.
Cured Meats
  • 4 oz Salami Sliced or rolled for presentation.
  • 4 oz Prosciutto Look for di Parma or high-quality options.
  • 4 oz Pepperoni Sliced paper-thin.
Fruits and Nuts
  • 1 cup Grapes Mixed red and green seedless grapes.
  • 2 cups Apple slices Fresh for a sweet crunch.
  • 1 cup Berries Use a variety of small berries.
  • 1/2 cup Almonds For added crunch.
  • 1/2 cup Walnuts Chopped or halves.
Extras
  • 1 cup Olives Mixed varieties preferred.
  • 1/2 cup Hummus or dip For a creamy option.
  • 2 sprigs Rosemary For garnish.
  • 2 sprigs Thyme For garnish.
  • 1 package Crackers or breadsticks For pairing with cheeses.

Method
 

Preparation
  1. Select a large board or platter.
  2. Arrange cheeses in different sections of the board.
  3. Roll or fold cured meats and place next to cheeses.
  4. Fill in with clusters of fresh fruits and bowls of nuts and olives.
  5. Place crackers or breadsticks throughout the board.
  6. Add a small bowl of hummus or dip.
  7. Garnish with fresh herbs.
  8. Serve immediately and enjoy.

Notes

For best flavor, serve cheeses at room temperature. Store leftovers in airtight containers for up to 3 days.