Ingredients
Method
Preparation
- Color the shredded coconut by mixing in green food coloring until evenly coated. Spread it on parchment to dry.
- Crush the Oreos in a Ziploc bag until fine crumbs are formed, aiming for a mix of textures.
Assembly
- Layer chocolate pudding and Oreo crumbs in serving cups until nearly full, leaving space for toppings.
- Top with green coconut and gummy worms, then chill briefly before serving.
Notes
For best results, assemble shortly before serving to maintain crispness. Store airtight and keep the coconut and worms separate if making ahead.
