Go Back
Colorful decorative dipped grapes perfect for St. Patrick's Day snacks

Decorative Dipped Grapes

Bright and festive, these decorative dipped grapes are a St. Patrick's Day favorite, requiring no baking and offering a delightful contrast of textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups green grapes Choose small, firm, seedless grapes.
  • 1 cup mini pretzels For serving alongside the dipped grapes.
  • 1 cup white chocolate Use high-quality white chocolate for best results.
  • 1 tsp green food coloring Use gel or oil-based coloring to avoid seizing.
  • 1/4 cup gold sprinkles Nonpareils or sanding sugar work best.

Method
 

Preparation
  1. Wash and dry the grapes thoroughly.
  2. Melt the white chocolate in a microwave-safe bowl in 20-30 second bursts, stirring until smooth.
  3. Stir in green food coloring until evenly tinted.
Dipping
  1. Dip each grape into the green chocolate, allowing excess to drip off.
  2. Place dipped grapes on a parchment-lined baking sheet.
  3. Sprinkle gold sprinkles over grapes while chocolate is still wet.
Setting
  1. Chill in the refrigerator until the chocolate hardens.
  2. Serve chilled with mini pretzels.

Notes

Store in a single layer in an airtight container and consume within 2-3 days. They can be frozen for up to 1 month.