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Bowl of deconstructed wonton soup with fresh ingredients and rich broth

Deconstructed Wonton Soup

A quick and comforting bowl of deconstructed wonton soup featuring tender frozen wontons, fresh vegetables, and aromatic broth, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Broth and Aromatics
  • 4 cups chicken or vegetable broth Use low-sodium broth for better control over saltiness.
  • 1 cup water To dilute the broth slightly.
  • 1 clove garlic, minced Adds flavor to the broth.
  • 1 tablespoon soy sauce Enhances the savory flavor.
  • 1 teaspoon ginger, grated Fresh ginger adds warmth and brightness.
Vegetables
  • 1 cup sliced mushrooms Add meaty depth to the soup.
  • 1 cup chopped bok choy Provides crunch and balances the broth.
  • 1/2 cup sliced carrots Make sure to slice thinly for even cooking.
Frozen Wontons and Garnish
  • 1 cup frozen wontons Choose pork, chicken, or vegetable filling.
  • Green onions for garnish Add freshness and mild bite.

Method
 

Preparation
  1. Heat the broth and water over medium heat until small bubbles form.
  2. Add garlic, ginger, and soy sauce; let them infuse for a minute.
  3. Bring to a simmer, then add mushrooms, bok choy, and carrots; stir to cook evenly.
  4. Cook until vegetables are tender, about 4-6 minutes.
  5. Add frozen wontons and cook according to package instructions, typically 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions.

Notes

Use low-sodium broth, and be careful not to overcook the wontons. Can be customized to be vegetarian or include seafood. Great for meal prep and can be stored in the fridge or freezer.