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Crockpot French dip sandwiches with beef and dipping broth

Crockpot French Dip Sandwiches

Effortless, tender, and shreddable beef sandwiches served with rich jus for dipping. Perfect for busy weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pounds beef chuck roast Well-marbled for best texture.
  • 1 packet onion soup mix Provides savory seasoning.
  • 1 cup beef broth Use low-sodium for better control of salt.
  • 1 cup water Mix with broth for cooking liquid.
  • 1 French baguette or hoagie rolls French baguette or hoagie rolls Crusty exterior recommended.
  • 1 cup sliced provolone cheese Optional, for melting on the sandwich.
  • to taste salt and pepper Adjust according to broth seasoning.

Method
 

Preparation
  1. Place the beef chuck roast in the slow cooker flat so it cooks evenly.
  2. Sprinkle the onion soup mix evenly over the roast.
  3. Pour in the beef broth and water around the roast.
  4. Season with a light grinding of salt and pepper.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
  2. Shred the beef with two forks and stir it into the juices.
Serving
  1. Serve the shredded beef on the French baguette or hoagie rolls, topped with provolone cheese if desired, and a cup of the cooking liquid for dipping.

Notes

Store shredded beef and jus together in an airtight container for up to 4 days. For freezing, cool completely and store in freezer-safe containers for up to 3 months.