Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken

Bright, sticky, and incredibly satisfying, this Crispy Honey Garlic Chicken comes together quickly and is perfect for a weeknight dinner. The dish combines sweet honey with savory soy and fragrant garlic, creating a delicious glaze over crispy chicken pieces.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken

1 pound chicken breast, cut into bite-sized pieces Even-thickness pieces ensure uniform cooking.
1 tablespoon vegetable oil For cooking the chicken.
Salt to taste Season the chicken pieces before cooking.
Pepper to taste

For the Sauce

1/2 cup honey Provides sweetness and gloss.
1/4 cup soy sauce Use low-sodium if preferred.
3 cloves garlic, minced Adds flavor to the sauce.
1 tablespoon cornstarch Thickens the sauce.

For Serving

2 cups cooked rice For serving chicken over.
2 lime wedges Optional, for garnish.
1 tablespoon sesame seeds Optional, for garnish.
2 cups mixed vegetables For serving alongside.

Method

Preparation

Make the sauce by mixing honey, soy sauce, minced garlic, and cornstarch in a bowl.
Season the chicken pieces with salt and pepper.

Cooking

Heat vegetable oil in a pan over medium heat until shimmering.
Add chicken pieces to the pan in a single layer and cook until browned and cooked through, about 5–7 minutes.
Pour the prepared honey garlic sauce over the chicken and toss to coat evenly.
Let the sauce simmer for a few minutes until it thickens and clings to the chicken.

Serving

Serve the chicken over cooked rice with mixed vegetables on the side.
Garnish with sesame seeds and lime wedges if desired.

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, flash freeze the chicken before transferring to a bag for up to 3 months. Reheat gently to maintain texture.