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Crispy Chicken Ranch Wraps ready to be served with fresh ingredients

Crispy Chicken Ranch Snack Wraps

Crispy, tangy, and endlessly snackable, these wraps are perfect for parties and satisfying lunches alike.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken strips Use plump, evenly sized strips for uniform cooking.
  • 1 tablespoon Olive oil Promotes browning and helps spices adhere.
  • to taste Salt Adjust to taste.
  • to taste Pepper Freshly cracked black pepper is recommended.
For the Wrap
  • 4 Tortillas Medium-sized flour tortillas are ideal.
  • 1/2 cup Ranch dressing Choose a thicker, refrigerated dressing.
  • 1 cup Lettuce Chopped or shredded.
  • 1 cup Tomatoes Diced.
  • 1 cup Cucumber Thinly sliced.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss the chicken strips with olive oil, salt, and pepper in a bowl.
  3. Arrange the strips on a parchment-lined baking sheet and bake for 15–20 minutes until golden and crispy.
Assembly
  1. Lay a tortilla flat and spread 1–2 tablespoons of ranch dressing on it.
  2. Add a layer of fresh veggies (lettuce, tomatoes, cucumber) on top of the ranch dressing.
  3. Place the baked chicken strips on the veggies.
  4. Roll up the tortilla tightly to create a wrap.
  5. Cut the wrap in half and serve immediately, or keep chilled for serving at your party.

Notes

Store assembled wraps in an airtight container for up to 24 hours. Refrigerate chicken and vegetables separately for best quality.