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Creamy Garlic Parmesan Chicken Breast

A quick, creamy chicken dish featuring a rich garlic Parmesan sauce that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts Choose plump breasts for the best texture.
  • 1 tablespoon olive oil For searing the chicken.
  • 2 tablespoons butter For sautéing garlic.
  • 4 cloves garlic, minced Use fresh rather than pre-minced for better flavor.
For the Sauce
  • 1 cup heavy cream Full-fat for the best texture.
  • 1/2 cup grated Parmesan cheese Freshly grated for smooth melting.
  • 1 teaspoon Italian seasoning Adds flavor to the chicken.
  • to taste Salt and black pepper For seasoning.
  • optional Fresh chopped parsley for garnish Adds a fresh touch when serving.

Method
 

Preparation
  1. Slice each chicken breast in half horizontally to make thinner cutlets, or place them between plastic and pound to an even thickness.
  2. Pat the chicken dry with paper towels to help the surface brown. Season both sides with salt, black pepper, and Italian seasoning.
Searing the Chicken
  1. Heat olive oil in a skillet over medium heat until shimmering. Sear the chicken without moving until golden brown, about 4–5 minutes per side.
  2. Cook until the internal temperature reaches 160–165°F, then remove the chicken and let it rest.
Making the Sauce
  1. Reduce heat to medium-low and add butter to the skillet. Once melted, add the minced garlic and sauté until fragrant, about 30–45 seconds.
  2. Pour in the heavy cream, stirring to deglaze, and scrape up any browned bits. Add grated Parmesan and stir until the sauce thickens slightly.
Finishing Touches
  1. Return the chicken to the skillet, spoon the sauce over it, and simmer for 2–3 minutes to heat through.
  2. Garnish with fresh chopped parsley if desired, slice, and serve immediately.

Notes

For a lighter version, serve over zucchini noodles or cauliflower mash. Can add lemon juice for a twist.