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Creamy cabbage and cheddar side dish served on a plate

Creamy Cabbage and Cheddar Side Dish

A comforting blend of tender cabbage and sharp Irish cheddar, this creamy side dish is quick to prepare and perfect alongside roasted meats or sliders.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Comfort Food, Irish
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage, chopped Look for a firm head with tight, crisp leaves.
  • 2 tablespoons Irish butter Choose high-fat butter labeled 'Irish' or 'cultured' for a tangy flavor.
  • 1 cup Irish cheddar cheese, shredded Buy a block to shred yourself for better melting.
  • 2 pieces spring onions, sliced Use firm stalks with bright green tops.
  • 1/2 cup heavy cream (optional) Adds silkiness; can be omitted for a lighter version.
  • Salt and pepper to taste Enhances flavor.

Method
 

Preparation
  1. Melt the Irish butter in a large pot over medium heat until it foams and smells nutty.
  2. Add the chopped cabbage and cook for 5–7 minutes, stirring occasionally, until softened.
  3. Stir in the sliced spring onions and cook for an additional 2–3 minutes.
  4. If using, add the heavy cream and let it heat through for a minute.
  5. Reduce heat to low, add the shredded Irish cheddar, and stir until melted and smooth.
  6. Season with salt and pepper to taste.
  7. Serve warm.

Notes

For best results, melt cheese over low heat and add gradually to avoid graininess. This dish can be stored in the fridge for up to 3 days or frozen for up to 2 months.