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Crack Chicken Tacos

Enjoy these easy Crack Chicken Tacos for busy weeknights! This comforting recipe combines tender, slow-cooked chicken with cream cheese, bacon, and cheese, making it a family favorite.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 tacos
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded, can use rotisserie chicken.
  • 8 ounces cream cheese Let soften slightly for easy mixing.
  • 1 cup shredded cheddar cheese For topping.
  • 1 cup shredded mozzarella cheese For topping.
  • ½ cup cooked beef bacon Cooked and crumbled.
  • 2 tablespoons ranch seasoning mix For seasoning.
  • 68 pieces small flour or corn tortillas For serving.
  • to taste chopped green onions Optional topping.

Method
 

Preparation
  1. Place cooked chicken in the slow cooker.
  2. Sprinkle ranch seasoning evenly over the chicken.
  3. Add cream cheese on top of the seasoned chicken.
Cooking
  1. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
  2. Once cooked, remove the chicken and shred it with two forks. Mix with the melted cream cheese.
  3. Return the shredded chicken back to the slow cooker and mix thoroughly.
Assembly
  1. Warm the tortillas in a skillet or microwave until soft.
  2. Scoop the shredded chicken mixture onto each tortilla.
  3. Sprinkle additional shredded cheddar and mozzarella cheese on top, followed by diced tomatoes and crisp lettuce.
  4. Serve the tacos on a platter, garnished with chopped green onions.

Notes

Make sure the cream cheese is at room temperature for easier mixing. Use flour or corn tortillas based on your preference. For added flavor, consider incorporating fresh cilantro or avocados. Avoid overstuffing the tortillas to prevent them from tearing. Store leftovers in an airtight container in the fridge for up to three days.