Go Back
Cottage cheese pizza crust topped with fresh ingredients

Cottage Cheese Pizza Crust

A low-carb, high-protein pizza crust made with cottage cheese, perfect for quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese Small-curd for smoother blend.
  • 1 cup shredded mozzarella cheese Low-moisture part-skim recommended.
  • 2 large eggs Use room temperature.
Optional Seasonings
  • 1 tsp Italian seasoning Enhances flavor.
  • 1/2 tsp garlic powder Adds savory depth.
  • pinch salt Adjust to taste.
  • 1 tbsp chopped parsley Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Blend cottage cheese, eggs, and optional seasonings until smooth in a blender or food processor.
  3. Fold in shredded mozzarella cheese until evenly distributed.
  4. Spread the mixture onto the baking sheet into a thin crust.
Baking
  1. Bake for 20–25 minutes until golden and firm.
  2. Add toppings and bake for an additional 5–8 minutes until heated through.

Notes

Storage: Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat to restore crispness.