Cottage Cheese Chips

These low-carb Cottage Cheese Chips are easy to make at home with just four ingredients. They offer crispy edges and a tender center, making them a perfect snack or party platter addition.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Cottage Cheese (preferably full-fat, small-curd) Full-fat, small-curd cottage cheese gives the best moist balance for browning.
1 teaspoon Salt (kosher or fine sea salt) Essential for flavor; kosher salt is preferred.
1 teaspoon Paprika (smoked or sweet, to taste) Adds color and depth; adjust based on heat preference.
1 teaspoon Garlic Powder (to taste) For even bursts of savory flavor without moisture.

Method

Preparation

Preheat the oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper.
Spoon dollops of cottage cheese onto the prepared baking sheet and use the back of a spoon to shape them into thin rounds.

Seasoning

Season each round with salt, paprika, and garlic powder to taste.

Baking

Bake at 400°F (200°C) for 15–20 minutes or until the edges are golden brown.
Let the chips cool completely on the pan or a wire rack.

Serving

Serve and enjoy with your favorite dip or as a snack.

Notes

Cooling chips fully is crucial to set their shape and crispiness. They are best served the same day but can store for short-term preservation.