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Creamy coleslaw dressing ingredients in a bowl with fresh vegetables

Coleslaw Dressing

A crisp, creamy coleslaw dressing that elevates shredded cabbage with a balanced sweet-tangy flavor, perfect for picnics and cookouts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise Choose full-fat for a richer flavor.
  • 2 tablespoons apple cider vinegar Use raw or unfiltered ACV for more depth.
  • 2 tablespoons sugar Adjust sweetness to taste.
  • 1 tablespoon Dijon mustard A smooth classic variety is preferred.
  • 1 teaspoon celery seed Use whole seeds for the best flavor.
Seasoning
  • to taste Salt Balance flavor.
  • to taste Pepper Balance flavor.

Method
 

Preparation
  1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seed until smooth and homogenous.
  2. Taste the dressing and add salt and pepper gradually until the balance feels right.
Optional Adjustments
  1. For a vinegar-forward version, omit the mayonnaise and whisk together apple cider vinegar, a splash of olive oil, sugar, Dijon, and celery seed.
Serving
  1. Toss the dressing with shredded cabbage and other desired veggies until evenly coated. Let the dressed slaw sit for at least 10–15 minutes before serving.

Notes

Chill ingredients before mixing for a crisper mouthfeel. Can be made up to three days in advance. Store in an airtight container in the fridge for 5–7 days. Not suitable for freezing due to mayo.