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Chocolate Peanut Butter Magic Shell Yogurt dessert in a bowl

Chocolate Peanut Butter Magic Shell Yogurt

A quick and indulgent dessert that features a crisp chocolate shell over creamy yogurt, perfect for busy mornings or as a delightful snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the yogurt base
  • 1 cup yogurt (plain or Greek) Choose Greek for a thicker texture.
For the magic shell
  • 1/2 cup chocolate chips Use semi-sweet or dark for best results.
  • 1/4 cup peanut butter Creamy peanut butter works best.
  • 1 tablespoon coconut oil Preferred for its melting properties.
Optional toppings
  • chopped nuts, sprinkles, or fruits Add as desired for extra flavor and texture.

Method
 

Preparation
  1. Combine the chocolate chips, peanut butter, and coconut oil in a microwave-safe bowl.
  2. Heat in the microwave for 20–30 seconds until melted, stirring until smooth.
  3. Spoon the yogurt into serving bowls.
  4. Drizzle the chocolate-peanut butter mixture over the yogurt.
  5. Allow it to harden for a minute or so.
  6. Top with additional toppings if desired and enjoy.

Notes

Serve immediately for the best texture contrast. If storing, the shell will soften in the fridge.