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Blueberry Peach Feta Salad

A light and refreshing salad with juicy peaches, sweet blueberries, and creamy feta, perfect for quick weeknight meals.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups fresh blueberries Choose plump, firm berries for the best flavor.
  • 2 pieces ripe peaches, sliced Select peaches that yield slightly to pressure for sweetness.
Salad Base
  • 4 cups mixed greens Offers a healthy base with a satisfying crunch.
  • 1/4 cup chopped red onion Adds a sharp bite that enhances flavor.
  • 1/4 cup chopped walnuts Toasted walnuts enhance their nutty flavor.
Dressing
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
Cheese
  • 1 cup crumbled feta cheese Use high-quality feta for the best flavor.

Method
 

Preparation
  1. Rinse the blueberries under cold water, ensuring they are clean.
  2. Wash the peaches and slice them into wedges or thin slices.
  3. Crumble the feta cheese into small pieces.
  4. Wash and dry the mixed greens thoroughly.
  5. Chop the red onion into small, thin pieces.
  6. Roughly chop the walnuts into smaller pieces.
Assembly
  1. In a large bowl, combine blueberries, peaches, feta, mixed greens, red onion, and walnuts.
  2. In a separate bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt.
  3. Drizzle the dressing over the salad and gently toss to combine.
Serving
  1. Taste and adjust seasoning, adding more salt or pepper if desired.
  2. Serve immediately for the freshest taste.

Notes

Use chilled ingredients for a refreshing experience. Store leftovers in an airtight container in the fridge for up to two days.