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Bang Bang Turkey Rice Bowl with fresh vegetables and spicy sauce

Bang Bang Turkey Rice Bowls

Bright, spicy, and surprisingly simple, this Bang Bang Turkey Rice Bowls recipe is a weeknight game-changer, perfect for meal prep or a cozy dinner in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein and Base
  • 1 pound ground turkey Use 93/7 or 85/15 fat content for best flavor and texture.
  • 1 cup rice (white or brown) Jasmine rice is recommended for its stickiness.
Creamy Sauce
  • 1/2 cup cream Heavy cream gives the richest result; coconut cream is a dairy-free option.
  • 2 tablespoons sriracha sauce Use good-quality sriracha for best flavor.
  • 1 tablespoon soy sauce
  • 1 tablespoon honey Adjust to taste if the dish is too spicy.
  • 1 tablespoon olive oil Used for browning the turkey.
Vegetables
  • 1 bell pepper diced
  • 1 cup broccoli florets Cut into small pieces for even cooking.
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. Cook the rice according to package instructions. Rinse until water runs clear, then simmer.
  2. Brown the ground turkey in a large skillet with olive oil over medium heat, breaking it up until no pink remains, about 6–8 minutes.
Sauce and Cooking
  1. Whisk together the cream, sriracha, soy sauce, and honey until smooth. Pour over the browned turkey and let it bubble gently.
  2. Add bell pepper and broccoli, cooking until tender, about 4–6 minutes.
Final Touches
  1. Season with salt and pepper to taste, adjusting spiciness or sweetness as necessary.
  2. Serve the turkey and vegetable mixture over warm rice and garnish with green onions.

Notes

For meal prep, store turkey and rice separately in airtight containers. Reheat gently before serving.