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Delicious banana mug pancake topped with sliced bananas and syrup

Banana Mug Pancake

A quick and easy pancake made with ripe banana and an egg, ready in about 60 seconds in the microwave. Perfect for busy mornings and adaptable with various toppings.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Choose bananas with brown speckles for peak sweetness.
  • 1 large egg Use a room temperature egg for better mixing.
  • 3 tablespoons all-purpose flour Measure by spooning into the cup and leveling.
  • 1/2 teaspoon baking powder Use fresh baking powder for reliable rise.
  • 1 tablespoon milk Substitute almond or oat milk for dairy-free version.
  • 1 pinch salt
Toppings
  • to taste syrup or nut butter Add for serving.

Method
 

Preparation
  1. Mash the banana in a microwave-safe mug until mostly smooth.
  2. Add the egg and mix until well combined.
  3. Stir in the flour, baking powder, milk, and salt until smooth.
  4. Microwave on high for about 60 seconds, or until cooked through.
  5. Let it cool for a minute, then add your favorite toppings and enjoy!

Notes

Use a mug with at least 8 ounces capacity to prevent overflow. Avoid overmixing once flour is added to keep pancake tender.