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Bacon Chicken Ranch Wraps with crispy bacon, grilled chicken, and ranch dressing

Bacon Chicken Ranch Wraps

These wraps are the perfect quick meal, combining crispy bacon, tender chicken, and creamy ranch dressing in a convenient handheld format.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large Tortillas Flour, whole wheat, or spinach wraps recommended.
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for speed.
  • 6 slices Crispy bacon, chopped Thick-cut bacon preferred for better crunch.
  • 1 cup Ranch dressing Buttermilk-style recommended.
  • 1 cup Lettuce, shredded
  • 1 cup Tomatoes, diced
  • 1 cup Cheese, shredded Use cheddar or your choice.

Method
 

Preparation
  1. In a medium bowl, fold together the shredded chicken, chopped crispy bacon, and ranch dressing until well coated.
  2. Place a tortilla on a flat surface. Spoon one-fourth of the chicken mixture down the center. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  3. Fold the bottom edge of the tortilla over the filling, then fold in the sides and roll tightly until sealed.
  4. Repeat the process with the remaining tortillas.
  5. Slice each wrap in half on the diagonal and serve immediately.

Notes

Store assembled wraps tightly wrapped in plastic wrap or in an airtight container for up to 24 hours. For make-ahead, keep components separate.