Bright, fruity, and impossibly sippable, this Strawberry Mango Margarita is the kind of cocktail that turns a quiet evening into a small celebration. The blend of ripe mango and sweet strawberries creates a silky, tropical base that plays beautifully with bright lime and the warming backnote of tequila.
It comes together in minutes and looks gorgeous in a salt- or sugar-rimmed glass. Serve it chilled and watch people ask for the recipe.
This recipe is simple, forgiving, and perfect for backyard gatherings, quiet nights, or brunch with friends.
Why You’ll Love This Strawberry Mango Margarita
– Bursting tropical fruit flavor with a bright citrus lift.
– Silky, smooth texture that’s indulgent without being heavy.
– Quick to make with fresh ingredients and a blender.
– Easy to scale for a crowd or keep small for two.
– Visually stunning — vivid color perfect for photos.
– Forgiving ratios let you adjust booziness and sweetness on the fly.
The taste balances juicy mango sweetness with the tartness of strawberries and lime. The triple sec adds a fragrant orange hint that rounds out the cocktail, while the tequila gives it a crisp, agave-driven backbone. Overall the texture is slush-like and creamy when properly blended, making it both refreshing and satisfying.
★★★★★ “Bright, fresh, and dangerously drinkable. The mango makes this feel like summer in a glass — I made a pitcher for a patio party and it vanished.” — Emily R., reader
Key Ingredients for Strawberry Mango Margarita
Strawberries (1 cup fresh, hulled and sliced)
Fresh strawberries are the bright, acidic counterpoint to mango. Choose berries that are fragrant and evenly red for the best flavor; underripe or dull berries will leave the drink flat. If you substitute frozen strawberries, reduce ice and let them thaw slightly so the blender can make a smooth purée.
Mango (1 cup fresh, peeled and diced)
Ripe mango provides a silky mouthfeel and deep tropical sweetness that defines this margarita. Look for fruit that yields slightly to pressure and has a sweet aroma near the stem. If using frozen mango, expect a thicker texture — reduce ice slightly or add a splash of water to loosen the blend.
Tequila (2 ounces)
A good blanco tequila gives clean agave flavor and keeps the citrus and fruit notes bright. Avoid overly aged or heavily oaked tequilas for blended drinks; stick with silver/blanco for clarity. If you swap in mezcal, you’ll add smoky complexity, which is delicious but changes the cocktail’s character.
Lime juice (1 ounce)
Freshly squeezed lime juice provides essential acidity and balance to the sweetness of the fruit and triple sec. Bottled lime juice lacks brightness and can taste overly acidic or metallic. If you substitute lemon, the drink will be zestier and less traditionally margarita-like, but still refreshing.
Full Ingredient List for Strawberry Mango Margarita
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh mango, peeled and diced
– 2 ounces tequila
– 1 ounce triple sec
– 1 ounce lime juice (freshly squeezed)
– Ice (about 1 to 1 1/2 cups, adjust for thickness)
– Salt or sugar for rimming the glass (optional)
Step-by-Step Instructions for Strawberry Mango Margarita
Step 1: Prepare your fruit and glassware.
Hull and slice the strawberries and peel and dice the mango into roughly equal pieces for even blending. Chill the glass in the freezer for 5–10 minutes if you want the drink to stay cold longer. Wiping the rim with a lime wedge before rimming helps salt or sugar stick evenly.
Pro Tip: The fruit should look vibrant and smell sweet; the glass will feel frosty after chilling.
Step 2: Blend the margarita.
In a blender, add the strawberries, mango, tequila, triple sec, lime juice, and the measured ice. Start at low speed, then pulse up to high until the mixture is smooth and velvety, stopping to scrape the sides if needed. Adjust ice for a thicker or thinner slush; more ice yields a frostier texture.
Pro Tip: The blended margarita should be uniformly smooth and pourable, with no large fruit chunks visible.
Step 3: Rim the glass.
Rub a lime wedge around the rim of your chilled glass and dip it into salt or sugar on a shallow plate. Press gently to ensure even coverage without clumps. Choose sugar for a sweeter sip or salt to heighten the citrus and tequila notes.
Pro Tip: The rim should show an even, thin line of salt or sugar; it shouldn’t fall off when you tilt the glass.
Step 4: Pour and garnish.
Pour the blended margarita into the rimmed glass, leaving a little room at the top to avoid overflow. Garnish with a slice of strawberry or a small mango wedge balanced on the rim for a pop of color. If serving multiple drinks, pour immediately to keep the slushy texture intact.
Pro Tip: The drink should sit slightly domed above the rim without splitting or collapsing right away.
Step 5: Serve immediately.
Serve this margarita right away while the texture is fresh and chilled. Have napkins and short straws on hand for easy sipping and to show off the garnish. Enjoyment is best when the fruit flavors are bright and the slush hasn’t melted.
Pro Tip: The aroma should be fruity and lime-forward, and the first sip should feel cool and silky on the tongue.
Expert Tips for Strawberry Mango Margarita
– Temperature tip: Keep fruit and glassware chilled for the coldest, freshest-tasting drink.
– Texture troubleshooting: If the blend is too watery, add more ice or a few frozen mango chunks and pulse until thick.
– Texture troubleshooting: If too thick, add a splash of cold water, club soda, or extra lime juice and blend briefly.
– Equipment tip: Use a high-speed blender for the smoothest texture; low-power blenders may leave grainy bits.
– Measuring tip: Pour tequila into a jigger for consistent strength, especially when scaling up for pitchers.
– Sweetness control: Taste before serving and add a teaspoon of agave or honey if your fruit is underripe and tart.
– Common mistakes: Avoid bottled lime juice and dull fruit, which flatten the flavor.
– Garnish tip: Thinly slice fruit for garnish; thick wedges add visual appeal but can weigh down the rim.
Storage & Freezing for Strawberry Mango Margarita
Fridge storage: Store leftovers in an airtight pitcher or jar and keep refrigerated up to 24 hours. Separation is natural; stir or re-blend briefly before serving. The fresh fruit flavors start to fade after a day, so plan to consume soon.
Freezer storage: Pour the margarita into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 1 month. For single-serving pops, freeze in an ice cube tray and pulse frozen cubes later to refresh the slush.
Thawing: Thaw frozen margarita in the refrigerator for 20–30 minutes, then re-blend with a few fresh ice cubes to restore the slushy texture. Avoid microwaving; heat destroys flavor and carbonation if present.
Reheating: This drink is not intended to be reheated. If it becomes too icy after freezing, blend briefly to regain smoothness.
Best containers: Use airtight glass jars or BPA-free plastic pitchers with a tight lid to prevent freezer burn and keep aromas contained.
Variations & Substitutions for Strawberry Mango Margarita
Spicy Strawberry Mango Margarita — Add 2–3 slices of fresh jalapeño to the blender or muddle a few slices and strain. The jalapeño adds a warm, savory heat that contrasts the fruit; remove seeds to keep heat moderate. This variation is lively and pairs well with a salted rim.
Sparkling Strawberry Mango Margarita — Substitute 2–3 ounces of club soda or sparkling water for some of the ice or replace part of the triple sec. The result is lighter and more effervescent with a brighter mouthfeel, perfect for brunch or warmer days.
Skinny Strawberry Mango Margarita — Replace triple sec with 1 ounce of agave syrup and add a splash of orange extract if desired. The cocktail will be lower-calorie and slightly less bright, but still fruity and satisfying. Reduce tequila by 1/2 ounce for a lighter drink.
Virgin Strawberry Mango Mocktail — Omit tequila and triple sec and add an extra ounce of lime juice plus 1 ounce of orange juice. Blend as directed for a family-friendly, alcohol-free version with the same tropical flavor profile.
Tropical Rum Swap — Replace tequila with 2 ounces of light rum for a sweeter, smoother backbone. The mango pairs particularly well with rum’s molasses notes, shifting the cocktail toward a tiki-style profile.
Frozen Margarita Pitcher — Use 6 cups fruit (3 cups strawberries, 3 cups mango), 1 1/2 cups tequila, 3/4 cup triple sec, 3/4 cup lime juice, and 6–8 cups ice; blend in batches. This scales cleanly for parties and keeps consistent flavor.
Frequently Asked Questions About Strawberry Mango Margarita
Q: Can I use frozen fruit for a Strawberry Mango Margarita?
A: Yes. Frozen strawberries and mango work well and create a thicker, colder texture. Reduce the ice by about half and pulse until smooth. If using only frozen fruit, add 1–2 tablespoons of cold water if needed to help the blender.
Q: What tequila is best for a blended Strawberry Mango Margarita?
A: Use a blanco (silver) tequila for a clean, bright agave flavor that won’t compete with the fruit. Avoid heavy añejos or reposados that impart oak and vanilla; they can mute the fresh fruit notes. Mid-range bottles offer the best balance of flavor and value.
Q: How do I get the texture perfectly smooth?
A: A high-speed blender and uniformly sized fruit chunks are key. Start with a few pulses to break down fruit, then blend on high. Scrape down the sides between pulses and add small amounts of liquid to adjust consistency if the blender struggles.
Q: Can I make this margarita in advance for a party?
A: You can pre-blend and store in the fridge for up to 24 hours, but texture will thin and flavors will dull. For best results, pre-measure and chill ingredients separately, then blend in batches right before serving. If you must prepare earlier, freeze portions and re-blend before serving.
Q: How do I rim the glass without losing the fruit flavor?
A: Rub a lime wedge lightly around the rim to moisten it, then dip into salt or superfine sugar. For minimal interference with flavor, use a fine-grain salt and avoid over-salting. A narrow rim of seasoning enhances flavor without overpowering the fruit.
Final Thoughts on Strawberry Mango Margarita
This Strawberry Mango Margarita is a quick, show-stopping cocktail that highlights the lively contrast between strawberry and mango with classic margarita brightness. Try the variations and tips above to dial in texture and flavor for any occasion.
Please leave a star rating in the recipe card below and pin this drink to your boards for later inspiration. For more recipe ideas and similar blends, see Gimme Some Oven’s Strawberry Mango Margaritas, explore a fresh take at Simple Joy’s Strawberry Mango Margarita, or compare blending tips with Tastes Lovely’s Blended Strawberry Mango Margarita.
Strawberry Mango Margarita
Ingredients
Method
- Hull and slice the strawberries and peel and dice the mango into roughly equal pieces for even blending. Chill the glass in the freezer for 5–10 minutes.
- In a blender, add the strawberries, mango, tequila, triple sec, lime juice, and measured ice. Blend until smooth and velvety.
- Rub a lime wedge around the rim of your chilled glass and dip it into salt or sugar for an even coating.
- Pour the blended margarita into the rimmed glass and garnish with a slice of strawberry or a small mango wedge.
- Serve immediately for the best texture.